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Bacon Penne all'Arrabiata

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Instructions

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Slice the Bell Pepper, Red Onion and prep the Garlic Clove (chop, grate, press). Roughly chop the Parsley. Heat a frying pan with a little oil and fry the Bell Pepper for a few minutes.
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Add the Penne Pasta into a pan of boiling water and season with a little salt. Cook for about 10 to 15 minutes or until tender. Once done, drain place to one side.
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Add the Bacon Lardons to the frying pan and cook for 5 minutes until golden. Add the Red Onion and Garlic Clove and fry for another few minutes tossing together as it cooks.
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Stir in the Chopped Tomatoes, Chicken Stock, and Paprika. Mix together than allow to simmer for 5 to 10 minutes.
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Add the Penne Pasta to the pan and mix in the Parsley and the Grated Parmesan Cheese. Mix together well and allow to heat up for a few minutes.
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Serve out the bacon all'arrabbiata across your plates and season with a little salt and pepper and Chilli Flakes of you want a little heat. Eat and enjoy!
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